For the past decade or so that I've been aware of peak oil, the limits to growth, industrial agriculture, climate change, etc. I've been wondering something: how did I not know about this stuff before? I'm hoping some of you have wondered that same question.
Of course there are those who were turned onto these ideas early on (say in the 1970s), but by the 1980s when I was born there was little attention paid to them. I'm fairly sure that these ideas (peak oil, limits to growth) will become popular within a matter of a few years just because reality will force people to reckon with them.
So my question is this: what ideas/books/movements that are still at the fringes today that will matter to our future 10 or 20 or 30 years from now? This would be say for the 2020s or 2030s. The seeds of those future ideas must exist now. Maybe some are seeds that will never grow (just as I'm sure there were ideas in the 1970s that died out), but I'm curious what the candidates are - good or bad. I could imagine them being anything from something energy related to biotech to geopolitical shifts to astronomical to something I can't even imagine yet.
In other words, complete this analogy: Peak oil/climate change/etc. is to 1970-2015 as ??? is to 2015-2040.
Any thoughts?



began as a protest to the trademarking of the words "urban homestead" and "urban homesteading." We have evolved into a large diverse group of urban homesteaders.
I just finished reading At Day's Close: Night in Times Past by A Roger Ekirch.
The Washington Post - Jonathan Yardley
"It's been thus for so many generations that we take it for granted: Night is when we go out, when we entertain, when we read, when -- of course -- we sleep. Yet in the long span of human history this is a relatively recent development. Not until "the period from 1730 to 1830," Ekirch argues in this interesting, original book, did the Western world undergo "such a sustained assault upon the nocturnal realm," and not until the 20th century and its near-universal use of artificial light did nighttime become what we know now. So At Day's Close is uncommonly welcome, for it covers ground that just about all others have ignored."
The book is somewhat repetitious, but it's a very detailed look at nighttime in pre-industrial Europe and America: work, play, crime, sleep... Sleep was very interesting. In the absence of artificial light, the body seems to divide sleep into two periods--historically referred to "first sleep" (roughly from 10 p,m to midnight), then an interval of wakefulness when people would read, meditate, analyse dreams, talk with family, have sex, etc. and then "second sleep" till time to rise. Time between sunset and sunrise had names: sunset, shutting-in (locking up the house), candle-lighting, which may have been delayed an hour or two after sunset to save candles, bed-time, which may have been an hour or two before actually going to sleep, midnight, the dead of night--about 2-3 am--cock-crow, and dawn. Before street lighting, people consulted their almanacs to travel by moonlight and told time by the stars... Not many of us can even see the stars today.
I've been meditating a return to natural time for quite a while. Most Pagans celebrate the Wheel of the Year: the Solstices, the Equinoxes, and the Cross-quarter days, These are not, of course, man-made holidays but reoccuring annual events. For our ancestors they had agricultural significance: Imbolc or Candlemas was the time when ewes began to lactate, birds began to lay eggs again around the Spring Equinox...we celebrate three harvest festivals in late summer and fall. The third one at Samhain or Halloween was the meat harvest.
--Which is something that our descendants will have to learn again: hamburger is a seasonal food! It's not naturally available 24/7. People are starting realize that tomatoes are seasonal, but most moderns have absolutely no concept of seasonal meat! (Unless it's corn dogs!) While our ancestors might have had fresh fish or chicken on a regular basis or hunted for the pot, livestock was usually slaughtered a couple of times a year and preserved. Bacon, ham, salt pork, pickled or potted meat would have appeared far more often than pot roast!
I expect Green Wizards to be ahead of the curve when it comes to relearning natural time, but as communities go off the grid, everyone will eventually fall back into the old rhythms.